By the coastline, where sea meets wooded meadows,

a mystical haven Hiis restaurant awaits.

Hiis is a hidden and soulful pearl in the culinary landscape that offers a unique journey of flavors to anyone who appreciates good food. Both the selection of ingredients and the dining experience as a whole are strongly inspired by the surrounding nature.

Seasonal menus are enriched by foraged goods. Pure and wild flavors are brought together by Daanius Aas, who was awarded the Michelin Young Chef Award in 2023. The team strongly believes in a sustainable approach to food preparation and avoiding wastefulness, encouraging guests to make more conscious choices and keeping an open mind regarding ingredients in their entirety.

Hiis offers a magical dining experience that lasts up to four hours and is a perfect stop for friends, couples and groups.

See you at Hiis

  • Daanius Aas, Michelin Young Chef of the year 2023, Estonia, Eesti, Tallinn.

    Daanius Aas

    Head Chef

  • A woman with shoulder-length blonde hair, wearing a white blazer over a dark top, smiling softly in a black-and-white photo.

    Kristiina Makušev

    CEO

  • A woman with short, curly hair smiling at the camera in black and white.

    Geete Talas

    Head of service & Forager

  • Black and white photo of a young woman with long, straight hair, wearing a sleeveless top and a necklace, standing against a wooden wall background.

    NELE LILLEMÄE

    Marketing

  • A smiling man with a beard wearing a cap and jacket, outdoors with blurred trees in the background.

    Jaagup Jalakas

    Sommelier

  • A smiling man wearing a baseball cap and a dark shirt, standing against a brick wall, in black and white.

    lUCAS POWER

    Sous-Chef

A person holding an empty green wine bottle with a white and gold label inside a rustic room with windows and blurred figures in the background.
Fine dining Estonia, Eesti. Michelin Green Star. Sustainable dining. Intimate restaurant.
A stone building with a slate roof and a window in the evening. There's a decorative sign with initials 'J' and 'L' on the wall and a red Michelin 2025 plaque nearby. Some plants are in the foreground.
Head chef Daanius Aas, Michelin Young Chef of the year.
A cozy dinner table setting with wooden slab chargers, neatly folded napkins, and cutlery, illuminated by ambient lighting near a fireplace with visible flames.
A small piece of cake on a white square plate with a dark wooden border, photographed from above.
Red wine being poured from a bottle into a wine glass on a table.
A plate with a dark, glossy food item garnished with red spheres, sitting on a wooden platter with gold utensils, and two glasses of red wine on a grey tablecloth.
Close-up of a bowl containing a cooked fish fillet garnished with yellow edible flowers, placed on a wooden surface with additional bowls of the same dish in the background.
Various fresh fruits, vegetables, and flowers laid out on a wooden surface, including apples, rhubarb, an ear of corn, black grapes, squash blossoms, and herbs.
A person with a tattooed hand is holding a glass of white wine while another person pours a dark beverage into it from a bottle, with lush green foliage in the background.

“Hiis Restoran OÜ launch project” is Co-Funded by the European Union Cohesion Policy funds 2021-2027 in the amount of 20 000 €.

The project focuses on adding value to Estonian produce and serving it at fine dining level during a sustainable and nature-centric dining experience. Restaurant Hiis uses local produce and follows the principles of the circular economy by reducing waste and supporting domestic small businesses. In this way the restaurant contributes to increasing resource productivity in an efficient way. The project also contributes to creating new jobs while respecting gender equality principles.

PROJECTS & GRANTS

Contact Us

Hours

Thursday - Friday - Saturday
18:00

Location

Tammenõlva 2, Manniva, 74217 Harju county, Estonia

Phone

+372 5886 6858

E-Mail

info@hiisrestaurant.com